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Instructor’s Manual for Essentials of Food Science
  • PDF
  • English
  • Year: 2003
  • Author: Vickie A. Vaclavik Phd, RD, Elizabeth W. Christian Phd (auth.)
Essentials of Food Science
  • PDF
  • English
  • Year: 2008
  • Author: Vickie A. Vaclavik, Elizabeth W. Christian (auth.)
Essentials of Food Science
  • PDF
  • English
  • Year: 2014
  • Author: Vickie A. Vaclavik, Elizabeth W. Christian (auth.)
Essentials of Food Science
  • EPUB
  • English
  • Year: 2014
  • Author: Vickie A. Vaclavik and Elizabeth W. Christian
Essentials of Food Science
  • PDF
  • English
  • Year: 2013
  • Author: Vickie A. Vaclavik; Elizabeth W. Christian
Essentials of food science
  • PDF
  • English
  • Year: 2013
  • Author: Vaclavik, Vickie A;Christian, Elizabeth W
Essentials of Food Science
  • PDF
  • English
  • Year: 2003
  • Author: Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)
Essentials of Food Science
  • PDF
  • English
  • Year: 2003
  • Author: Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)
Essentials of Food Science
  • PDF
  • English
  • Year: 2021
  • Author: Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell
Nutrition and Oral Medicine
  • PDF
  • English
  • Year: 2005
  • Author: Connie C. Mobley PhD, RD, Teresa Marshall PhD, RD (auth.), Riva Touger-Decker PhD, RD, FADA, David A. Sirois DMD, PhD, Connie C. Mobley PhD, RD (eds.)
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