Essentials of Food Science
- Author
- Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 2., ed
- Year
- 2003
- Page
- 485
- ISBN
- 0306473631,9780306473630
- File Type
- pdf
- File Size
- 56.3 MiB
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