Essentials of Food Science
- Author
- Vickie A. VaclavikElizabeth W. Christian
- Publisher
- Springer Science & Business Media
- Language
- English
- Edition
- 4
- Year
- 2013
- Page
- 495
- ISBN
- 9781461491385,146149138X
- File Type
- pdf
- File Size
- 14.5 MiB
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