Essentials of Food Science
- Author
- Vickie A. Vaclavik, Elizabeth W. Christian (auth.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 495
- ISBN
- 978-1-4614-9137-8,978-1-4614-9138-5
- File Type
- pdf
- File Size
- 16.1 MiB
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