Essentials of food science
- Author
- Vaclavik, Vickie AChristian, Elizabeth W
- Publisher
- Springer-verlag New York Inc.
- Language
- English
- Year
- 2013
- Page
- 495 sidor; 25.5 cm
- ISBN
- 9781461491378,9781461491385,1461491371
- File Type
- pdf
- File Size
- 16.1 MiB
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