Essentials of Food Science
- Author
- Vickie A. Vaclavik, Elizabeth W. Christian
- Publisher
- Springer
- Language
- English
- Edition
- 3rd
- Year
- 2007
- Page
- 565
- ISBN
- 0387699392,9780387699394
- File Type
- pdf
- File Size
- 8.4 MiB
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