Essentials of Food Science
- Author
- Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)
- Publisher
- Springer US
- Language
- English
- Year
- 2003
- ISBN
- 9780306473630,9781475751734
- File Type
- pdf
- File Size
- 15.9 MiB
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