Essentials of Food Science
- Author
- Vickie A. Vaclavik, Elizabeth W. Christian (auth.)
- Publisher
- Springer New York
- Language
- English
- Year
- 2008
- Page
- XVIII, 572p. 110 illus..
- ISBN
- 978-0-387-69939-4,978-0-387-69940-0
- File Type
- pdf
- File Size
- 7.2 MiB
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