Essentials of Food Science
- Author
- Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell
- Publisher
- Springer
- Language
- English
- Edition
- 5
- Year
- 2021
- Page
- 481
- ISBN
- 9783030468132,9783030468149
- File Type
- pdf
- File Size
- 18.0 MiB
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