Instructor’s Manual for Essentials of Food Science
- Author
- Vickie A. Vaclavik Phd, RD, Elizabeth W. Christian Phd (auth.)
- Publisher
- Springer US
- Language
- English
- Year
- 2003
- Page
- 86
- ISBN
- 978-0-306-47710-2,978-1-4757-5175-8
- File Type
- pdf
- File Size
- 1.3 MiB
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