Essentials of Food Science
- Author
- Vickie A. Vaclavik and Elizabeth W. Christian
- Publisher
- Springer New York, New York, NY
- Language
- English
- Edition
- 4
- Year
- 2014
- Page
- 519
- ISBN
- 9781461491385,9781461491378,2013953293
- File Type
- epub
- File Size
- 8.3 MiB
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