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High Pressure Processing of Food: Principles, Technology and Applications
High Pressure Processing of Food: Principles, Technology and Applications
  • PDF
  • English
  • Year: 2016
  • Author: V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
Water activity in foods fundamentals and applications
Water activity in foods fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Gustavo V. Barbosa-Cánovas
Water activity in foods: fundamentals and applications
Water activity in foods: fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Barbosa-Cánovas, Gustavo V(Editor)
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
  • PDF
  • Spanish
  • Year: 2005
  • Author: ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
  • PDF
  • English
  • Year: 2001
  • Author: Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard
Food Safety Management
Food Safety Management
  • EPUB
  • English
  • Year: 2013
  • Author: Yasmine Motarjemi;Huub Lelieveld
Grafitos de Banheiro
  • PDF
  • Portuguese
  • Year: 1984
  • Author: Gustavo Barbosa
Introduction to Food Process Engineering
Introduction to Food Process Engineering
  • PDF
  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
  • PDF
  • English
  • Year: 2016
  • Author: Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.)