Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
- Author
- Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 246
- ISBN
- 978-0-387-31053-4,978-0-387-31122-7
- File Type
- pdf
- File Size
- 16.9 MiB
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