Dehydration of Foods

Author: Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.)
Publisher: Springer US
Language: English
Edition: 1
Year: 1996
Page: 330
ISBN: 978-1-4419-4723-9,978-1-4757-2456-1
File Type: pdf
File Size: 8.3 MiB

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