Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Author
- Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- XVIII, 478
- ISBN
- 978-3-319-24040-4,978-3-319-24038-1
- File Type
- pdf
- File Size
- 10.7 MiB
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