Water activity in foods: fundamentals and applications
- Author
- Barbosa-Cánovas, Gustavo V(Editor)
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- Second edition
- Year
- 2020
- Page
- 640
- ISBN
- 9781118768310,5535575615,1118768310,9781118765982,1118765982,9781118823354,1118823354,9781118823385,1118823389
- File Type
- pdf
- File Size
- 10.5 MiB
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