Water activity in foods fundamentals and applications

Water activity in foods fundamentals and applications

Author
Gustavo V. Barbosa-Cánovas
Publisher
Wiley-Blackwell
Language
English
Edition
2 ed.
Year
2020
ISBN
9781118765982,1118765982,9781118823385,1118823389
File Type
pdf
File Size
8.4 MiB

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