Water activity in foods fundamentals and applications
- Author
- Gustavo V. Barbosa-Cánovas
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 2 ed.
- Year
- 2020
- ISBN
- 9781118765982,1118765982,9781118823385,1118823389
- File Type
- pdf
- File Size
- 8.4 MiB
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