High Pressure Processing of Food: Principles, Technology and Applications
- Author
- V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- XX, 762
- ISBN
- 978-1-4939-3233-7,978-1-4939-3234-4
- File Type
- pdf
- File Size
- 14.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot