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Advances in Magnetic Resonance in Food Science (Special Publications)
  • PDF
  • English
  • Year: 1999
  • Author: P. BELTON, B. HILLS, G. WEBB
Magnetic Resonance in Food Science: An Exciting Future
  • PDF
  • English
  • Year: 2011
  • Author: J-P Renou, Peter S Belton, G A Webb
Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
  • PDF
  • English
  • Year: 2007
  • Author: I. A. Farhat, P. S. Belton, Graham A. Webb
Magnetic Resonance in Food Science: From Food to Thought
  • PDF
  • English
  • Year: 2013
  • Author: John van Duynhoven, Peter S Belton, G A Webb, Henk van As
Food Freezing: Today and Tomorrow
  • PDF
  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
  • PDF
  • English
  • Year: 1995
  • Author: G.A. Webb, P.S. Belton and M.J. Mccarthy (Eds.)
Magnetic Resonance in Food Science Challenges in a Changing World
  • PDF
  • English
  • Year: 2009
  • Author: María Guðjónsdóttir, Peter S. Belton, Graham A. Webb
Magnetic resonance in food science : the multivariate challenge
  • PDF
  • English
  • Year: 2005
  • Author: P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
The Book of the Judges: An Integrated Reading
  • DJVU
  • English
  • Author: Webb B.
A course in finite group representation theory
  • PDF
  • English
  • Year: 2016
  • Author: Webb P
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