Magnetic Resonance in Food Science: From Food to Thought
- Author
- John van Duynhoven, Peter S Belton, G A Webb, Henk van As
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2013
- Page
- 220
- ISBN
- 1849736340,9781849736343
- File Type
- pdf
- File Size
- 19.1 MiB
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