Magnetic Resonance in Food Science Challenges in a Changing World
- Author
- María Guðjónsdóttir, Peter S. Belton, Graham A. Webb
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2009
- Page
- 271
- ISBN
- 0854041176,978-0-85404-117-6
- File Type
- pdf
- File Size
- 9.2 MiB
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