Advances in Magnetic Resonance in Food Science (Special Publications)
- Author
- P. BELTON, B. HILLS, G. WEBB
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 0
- Year
- 1999
- Page
- 301
- ISBN
- 0854047247,9780854047246
- File Type
- pdf
- File Size
- 13.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot