Food Freezing: Today and Tomorrow
- Author
- P. S. Belton (auth.), W. B. Bald (eds.)
- Publisher
- Springer-Verlag London
- Language
- English
- Edition
- 1
- Year
- 1991
- Page
- 203
- ISBN
- 978-1-4471-3448-0,978-1-4471-3446-6
- File Type
- pdf
- File Size
- 12.8 MiB
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