Home Advanced Search

Advanced Search - Page 1

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
  • PDF
  • English
  • Year: 2001
  • Author: Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
Pulsed Electric Fields in Food Processing
  • PDF
  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Canovas, Q. Howard Zhang
Water activity in foods fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Gustavo V. Barbosa-Cánovas
Water activity in foods: fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Barbosa-Cánovas, Gustavo V(Editor)
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
  • PDF
  • Spanish
  • Year: 2005
  • Author: ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS
Rheology of Fluids and Semisolid Foods
  • PDF
  • English
  • Year: 1999
  • Author: M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2011
  • Author: Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
Dehydration of Foods
  • PDF
  • English
  • Year: 1996
  • Author: Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.)
High Pressure Processing of Food: Principles, Technology and Applications
  • PDF
  • English
  • Year: 2016
  • Author: V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
search