Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
- Author
- Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2011
- Page
- 675
- ISBN
- 0813816688,9780813816685,9780470958360
- File Type
- pdf
- File Size
- 37.9 MiB
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