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Dehydration of Foods
  • PDF
  • English
  • Year: 1996
  • Author: Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.)
Water activity in foods fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Gustavo V. Barbosa-Cánovas
Water activity in foods: fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Barbosa-Cánovas, Gustavo V(Editor)
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
  • PDF
  • Spanish
  • Year: 2005
  • Author: ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
  • PDF
  • English
  • Year: 2001
  • Author: Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard
High Pressure Processing of Food: Principles, Technology and Applications
  • PDF
  • English
  • Year: 2016
  • Author: V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
Handbook of Cell and Gene Therapy: From Proof-of-Concept through Manufacturing to Commercialization
  • PDF
  • English
  • Year: 2023
  • Author: Hazel Aranha, Humberto Vega-Mercado
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
  • PDF
  • English
  • Year: 2016
  • Author: Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.)
Global Food Security and Wellness
  • PDF
  • English
  • Year: 2017
  • Author: Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.)
The filmmaker's eye : the language of the lens : the power of lenses and the expressive cinematic image
  • PDF
  • English
  • Year: 2019
  • Author: Gustavo Mercado
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