Food Powders: Physical Properties, Processing, and Functionality
- Author
- Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 372
- ISBN
- 978-0-306-47806-2,978-0-387-27613-7
- File Type
- pdf
- File Size
- 5.2 MiB
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