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Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
  • PDF
  • English
  • Year: 1997
  • Author: A.M. Pearson, T.R. Dutson
Inedible meat by-products
  • PDF
  • English
  • Year: 1992
  • Author: A. M. Pearson, T. R. Dutson
HACCP in meat, poultry, and fish processing
  • PDF
  • English
  • Year: 1995
  • Author: A M Pearson; Thayne R Dutson
Augie's Quest: One Man's Journey from Success to Significance
  • EPUB
  • English
  • Year: 2011
  • Author: Augie Nieto; T.R. Pearson
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Advances in Meat Research: Meat and Poultry Microbiology
  • PDF
  • English
  • Year: 1986
  • Author: A. M. Pearson, T. R. Dutson (eds.)
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Production and Processing of Healthy Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
Russland und Polen, Versoehnungs-Meditation
  • DJVU
  • German
  • Year: 1882
  • Author: T.R.
Android Development Patterns: Best Practices for Professional Developers
  • EPUB
  • English
  • Year: 2016
  • Author: Phil Dutson
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