HACCP in Meat, Poultry, and Fish Processing
- Author
- H. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1995
- Page
- 393
- ISBN
- 978-0-7514-0229-2,978-1-4615-2149-5
- File Type
- pdf
- File Size
- 9.3 MiB
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