Quality Attributes and their Measurement in Meat, Poultry and Fish Products
- Author
- (auth.), A. M. Pearson, T. R. Dutson (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 505
- ISBN
- 978-1-4613-5906-7,978-1-4615-2167-9
- File Type
- pdf
- File Size
- 11.8 MiB
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