Production and Processing of Healthy Meat, Poultry and Fish Products
- Author
- D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 367
- ISBN
- 9781461284291,9781461311256
- File Type
- pdf
- File Size
- 7.7 MiB
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