Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
- Author
- A.M. Pearson, T.R. Dutson
- Publisher
- Springer
- Language
- English
- Edition
- 1997
- Year
- 1997
- Page
- 367
- ISBN
- 0751403903,9780751403909,978-1-4612-8429-1,978-1-4613-1125-6
- File Type
- pdf
- File Size
- 41.8 MiB
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