Advances in Meat Research: Meat and Poultry Microbiology
- Author
- A. M. Pearson, T. R. Dutson (eds.)
- Publisher
- Macmillan Education UK
- Language
- English
- Year
- 1986
- ISBN
- 978-1-349-09147-8,978-1-349-09145-4
- File Type
- pdf
- File Size
- 47.9 MiB
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