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Food lipids : chemistry, nutrition, and biotechnology
  • DJVU
  • English
  • Year: 1997.
  • Author: edited by Casimir C. Akoh, David B. Min.
Food Lipids: Chemistry, Nutrition, and Biotechnology
  • PDF
  • English
  • Year: 2002
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
  • PDF
  • English
  • Year: 2008
  • Author: Casimir C. Akoh, David B. Min
Food Emulsions
  • PDF
  • English
  • Year: 2003
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology
  • PDF
  • English
  • Year: 2008
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
  • PDF
  • English
  • Year: 2002
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology
  • DJVU
  • English
  • Year: 2002
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology
  • PDF
  • English
  • Year: 2017
  • Author: Akoh, Casimir C
Handbook of Functional Lipids
  • PDF
  • English
  • Year: 2006
  • Author: Casimir C. Akoh
Handbook of Functional Lipids
  • PDF
  • Year: 2005
  • Author: Casimir C. Akoh (Editor)
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