Food lipids : chemistry, nutrition, and biotechnology
- Author
- edited by Casimir C. Akoh, David B. Min.
- Publisher
- Marcel Dekker
- Language
- English
- Year
- 1997.
- Page
- 816 p
- ISBN
- 0585158347,9780585158341
- File Type
- djvu
- File Size
- 8.0 MiB
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