Food Lipids: Chemistry, Nutrition, and Biotechnology
- Author
- Casimir C. Akoh, David B. Min
- Publisher
- CRC Press, Marcel Dekker
- Language
- English
- Edition
- 3
- Year
- 2002
- Page
- 1014
- ISBN
- 9780824707491,0-8247-0749-4
- File Type
- djvu
- File Size
- 4.1 MiB
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