Food Lipids: Chemistry, Nutrition, and Biotechnology
- Author
- Casimir C. Akoh, David B. Min
- Publisher
- CRC Press, Taylor & Francis
- Language
- English
- Edition
- 3
- Year
- 2008
- Page
- 930
- ISBN
- 9781420046632,1420046632
- File Type
- pdf
- File Size
- 14.0 MiB
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