Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
- Author
- Casimir C. Akoh, David B. Min
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd
- Year
- 2002
- Page
- 1040
- ISBN
- 0824707494,9780824707491,9780824744489
- File Type
- pdf
- File Size
- 5.5 MiB
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