Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
- Author
- Casimir C. Akoh, David B. Min
- Publisher
- CRC Press
- Language
- English
- Edition
- 3
- Year
- 2008
- Page
- 930
- ISBN
- 1420046632,9781420046632,9781420046649
- File Type
- pdf
- File Size
- 51.3 MiB
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