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Technology of Breadmaking
  • PDF
  • English
  • Year: 1998
  • Author: Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)
Technology of Breadmaking
  • PDF
  • English
  • Year: 2007
  • Author: Stanley P. Cauvain, Linda S. Young (auth.)
Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition
  • PDF
  • English
  • Year: 2008
  • Author: Stanley P. Cauvain, Linda S. Young(auth.)
Baked products : science, technology and practice
  • PDF
  • English
  • Year: 2006
  • Author: Stanley P Cauvain; Linda S Young
Baking Problems Solved
  • PDF
  • English
  • Year: 2001
  • Author: Stanley P Cauvain, Linda S Young
Baking Problems Solved
  • PDF
  • English
  • Year: 2017
  • Author: Stanley P. Cauvain
Baking Technology and Nutrition: Towards a Healthier World
  • PDF
  • English
  • Year: 2019
  • Author: Stanley P. Cauvain
Using Cereal Science and Technology for the Benefit of Consumers
  • PDF
  • English
  • Year: 2005
  • Author: Cauvain, S. P
Baking Problems Solved
  • PDF
  • English
  • Year: 2017
  • Author: S P Cauvain
Baking Technology and Nutrition: Towards a Healthier World
  • PDF
  • English
  • Year: 2019
  • Author: Stanley P. Cauvain; Rosie H. Clark
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