Baked Products: Science, Technology and Practice
- Author
- Stanley P. Cauvain, Linda S. Young
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 242
- ISBN
- 1405127023,9781405171526,9781405127028
- File Type
- pdf
- File Size
- 3.7 MiB
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