Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition
- Author
- Stanley P. Cauvain, Linda S. Young(auth.)
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2008
- Page
- 301
- ISBN
- 9781405176132,9781444301083
- File Type
- pdf
- File Size
- 4.4 MiB
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