Technology of Breadmaking
- Author
- Stanley P. Cauvain, Linda S. Young (auth.)
- Publisher
- Springer US
- Language
- English
- Year
- 2007
- Page
- XXI, 397 p.
- ISBN
- 978-0-387-38563-1,978-0-387-38565-5
- File Type
- pdf
- File Size
- 5.6 MiB
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