Baked products : science, technology and practice
- Author
- Stanley P CauvainLinda S Young
- Publisher
- Blackwell Pub
- Language
- English
- Year
- 2006
- Page
- xii, 228 p. : ill. ; 25 cm
- ISBN
- 1-4051-2702-3,978-1-4051-2702-8
- File Type
- pdf
- File Size
- 5.6 MiB
How to Download?!!!
Just click on START button on Telegram Bot