Technology of Breadmaking
- Author
- Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)
- Publisher
- Springer US
- Language
- English
- Year
- 1998
- Page
- XX, 354 p.
- ISBN
- 978-1-4613-5922-7,978-1-4615-2199-0
- File Type
- pdf
- File Size
- 8.1 MiB
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