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Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Handbook of Food Science and Technology 2: Food Process Engineering and Pac
Handbook of Food Science and Technology 2: Food Process Engineering and Pac
  • EPUB
  • English
  • Year: 2016
  • Author: Jeantet, Romain;Croguennec, Thomas;Schuck, Pierre;Thomas Croguennec;Pierre Schuck;Gérard Brulé
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
Handbook of food science and technology 3: Food biochemistry and technology
Handbook of food science and technology 3: Food biochemistry and technology
  • PDF
  • English
  • Year: 2016
  • Author: Jeantet, Romain
Women of Ancient Greece
Women of Ancient Greece
  • PDF
  • English
  • Year: 2003
  • Author: Pierre Brulé
Women of Ancient Greece
Women of Ancient Greece
  • PDF
  • English
  • Year: 2003
  • Author: Pierre Brulé
Le monde grec aux temps classiques. Tome 2. Le IVe siècle (Nouvelle Clio)
Le monde grec aux temps classiques. Tome 2. Le IVe siècle (Nouvelle Clio)
  • AZW3
  • French
  • Year: 2015
  • Author: Brulé, Pierre;Descat, Raymond
Thomas Romain's Tutorials High Resolution
  • CBZ
  • English
  • Author: Thomas Romain
Handbook of food science and technology n 3, Food biochemistry and technology
Handbook of food science and technology n 3, Food biochemistry and technology
  • PDF
  • English
  • Year: 2016
  • Author: Jeantet, Romain;Legrand, Jack;Trystram, Gilles
L'anarchia è una cosa semplice
L'anarchia è una cosa semplice
  • AZW3
  • Italian
  • Year: 2014
  • Author: Gérard Thomas
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