Home Advanced Search

Advanced Search - Page 1

Handbook of Food Science and Technology 1: Food Alteration and Food Quality
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Handbook of Food Science and Technology 2: Food Process Engineering and Pac
  • EPUB
  • English
  • Year: 2016
  • Author: Jeantet, Romain;Croguennec, Thomas;Schuck, Pierre;Thomas Croguennec;Pierre Schuck;Gérard Brulé
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
Analytical Methods for Food and Dairy Powders
  • PDF
  • English
  • Year: 2012
  • Author: Pierre Schuck, Romain Jeantet, Anne Dolivet
Analytical Methods for Food and Dairy Powders
  • PDF
  • English
  • Year: 2012
  • Author: Pierre Schuck, Romain Jeantet, Anne Dolivet
Handbook of food science and technology 3: Food biochemistry and technology
  • PDF
  • English
  • Year: 2016
  • Author: Jeantet, Romain
Women of Ancient Greece
  • PDF
  • English
  • Year: 2003
  • Author: Pierre Brulé
Women of Ancient Greece
  • PDF
  • English
  • Year: 2003
  • Author: Pierre Brulé
Handbook of food science and technology n 3, Food biochemistry and technology
  • PDF
  • English
  • Year: 2016
  • Author: Jeantet, Romain;Legrand, Jack;Trystram, Gilles
Le monde grec aux temps classiques. Tome 2. Le IVe siècle (Nouvelle Clio)
  • AZW3
  • French
  • Year: 2015
  • Author: Brulé, Pierre;Descat, Raymond
search