Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
- Author
- Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
- Publisher
- Wiley-ISTE
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 346
- ISBN
- 1848219334,978-1-84821-933-5
- File Type
- pdf
- File Size
- 12.8 MiB
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