Handbook of food science and technology 3: Food biochemistry and technology
- Author
- Jeantet, Romain
- Publisher
- Wiley-ISTE
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 436
- ISBN
- 1848219342,978-1-84821-934-2,205-205-206-2,9781119296218,1119296218,9781119296225,1119296226
- File Type
- pdf
- File Size
- 21.9 MiB
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