Handbook of food science and technology n 3, Food biochemistry and technology
- Author
- Jeantet, RomainLegrand, JackTrystram, Gilles
- Publisher
- UK ISTE
- Language
- English
- Year
- 2016
- Page
- XIV, 421 Seiten : Illustrationen, Diagramme ; 25 cm
- ISBN
- 9781848219342,1848219342
- File Type
- pdf
- File Size
- 22.0 MiB
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