Handbook of Food Science and Technology 1: Food Alteration and Food Quality
- Author
- Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
- Publisher
- Wiley-ISTE
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 264
- ISBN
- 978-1-84821-932-8,1848219326
- File Type
- pdf
- File Size
- 5.2 MiB
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